Bottle Logic - Technical Challenges Pastry Sour and aged it in separate
DKK142.50
DKK184.50
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Description
Bottle Logic Technical Challenges Pastry Sour and aged it in separate and aged it in separate bourbon barrels for an additional year 5 % 44 cl Early last year we teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake inspired Imperial Stout to age in bourbon barrels Brewery Notes:
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