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Ganze Stücke vom Grinde Schinken, ca.2 2,5kg wurst Thymian und einer leichten Knoblauchnote Thymian und einer leichten Knoblauchnote Eines unserer innovativsten Produkthighlights Speisesalz 155 Metern auf der Hornisgrinde trocknet und reift unser Schinken mindestens 9 Monate an bester Schwarzwaldluft
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